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"A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"

Ingredients: pepper, honey...

"Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I promise you will not be disappointed."

Ingredients: fresh coarse ground black pepper, cooking oil...

"I cooked this for my family last week and just had to share it with everyone here. It was so delicious and the whole family enjoyed it (even the children). I found this recipe several months ago on a website, but I can't remember which one. I did several searches trying to locate it again so I could give credit, but never could find it. The only..."

Ingredients: pepper, parsley sprigs...

"This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy..."

Ingredients: cooking spray, Dijon mustard...

"Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting!"

Ingredients: ground cumin, dark brown sugar...

"This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (escarole mashed potatoes) and Apricot Glazed Green Beans (Apricot Glazed Green Beans)."

Ingredients: boneless pork loin, fresh spinach...

"Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day."

Ingredients: lean pork roast, water...

"Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a cure at the same time, producing pork a bit like a mild ham. A pork loin or shoulder will need to sit in brine, completely submerged, for about 5..."

Ingredients: cloves, boneless pork loin...

"This is a wonderfully-delicious roast that is such a breeze to make. Gorgeous too!"

Ingredients: cinnamon, cornstarch...

"Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."

Ingredients: chili oil, cooking oil...

"Very little prep for this delicious dish, but the raisins do have to soak in wine for 8 hours to plump up full of flavour. Just put them in the wine in the morning as you're leaving for work."

Ingredients: dark brown sugar, dry red wine...

"This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie then use it for this recipe or if weather permits make it on your outdoor barbecue rotisserie --- plan ahead..."

Ingredients: dark corn syrup, boneless pork loin...

"Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot."

Ingredients: boneless pork loin, onions...

"During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time."

Ingredients: chives, fresh ground black pepper...