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    Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I...

    Sweet Chicken Bacon Wraps (Paula Deen)

    Recipe #146427

    0 More Info
    Sweet Chicken Bacon Wraps (Paula Deen)
    By Sharlene~W on November 28, 2005

    Recipe #146427

    "Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of..."
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    Ingredients: bacon, boneless skinless chicken breasts...

    Rating: 94.60%;

    159 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    Yummy Baked Potato Skins

    Recipe #43908

    1 More Info
    Yummy Baked Potato Skins
    By CrAzYcOoKeR222 on October 22, 2002

    Recipe #43908

    "These are easy and yummy seasoned potato skins filled with bacon and cheese!"
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    Ingredients: pepper, garlic powder...

    Rating: 98.80%;

    144 Reviews

    Prep Time:15 mins

    Total Time: 33 mins

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...

    Crock Pot Stuffed Chicken Rolls

    Recipe #21771

    2 More Info
    Crock Pot Stuffed Chicken Rolls
    By MizzNezz on March 6, 2002

    Recipe #21771

    "I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"
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    Ingredients: pepper, cream of chicken soup...

    Rating: 94.80%;

    121 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    3 More Info
    Chinese Pot Stickers
    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
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    Ingredients: shrimp, fresh ginger...

    Rating: 97.20%;

    109 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet....

    Show-off Roast Pork

    Recipe #41426

    4 More Info
    Show-off Roast Pork
    By Lizzie-Babette on September 30, 2002

    Recipe #41426

    "My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over,..."
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    Ingredients: boneless pork loin, dry white wine...

    Rating: 94.00%;

    76 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...

    Cheese Ball With Everything

    Recipe #73518

    5 More Info
    Cheese Ball With Everything
    By Tweeky on October 16, 2003

    Recipe #73518

    "This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
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    Ingredients: pepper, crackers, cream cheese...

    Rating: 95.80%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine....

    Honey Baked Ham (Copycat)

    Recipe #45896

    6 More Info
    Honey Baked Ham (Copycat)
    By Dawn on November 13, 2002

    Recipe #45896

    "Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham."
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    Ingredients: pear juice, honey...

    Rating: 97.60%;

    57 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

    Crock Pot Cola Ham

    Recipe #49786

    7 More Info
    Crock Pot Cola Ham
    By Jamie Renee on January 3, 2003

    Recipe #49786

    "A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."
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    Ingredients: Coca-Cola, boneless ham...

    Rating: 90.60%;

    55 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Honeybutter Pork Tenderloin

    Recipe #53473

    8 More Info
    Honeybutter Pork Tenderloin
    By CookbookCarrie on February 5, 2003

    Recipe #53473

    "A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"
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    Ingredients: pepper, honey...

    Rating: 88.80%;

    54 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need...

    Kittencal's Italian Breaded Baked Parmesan Pork Chops

    Recipe #194297

    9 More Info
    "Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven"
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    Ingredients: dried Italian seasoning, dried parsley...

    Rating: 96.60%;

    40 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 30 mins

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    BLT Dip

    Recipe #46990

    10 More Info
    BLT Dip
    By Julesong on November 19, 2002

    Recipe #46990

    "BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling."
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    Ingredients: mayonnaise, roma tomatoes...

    Rating: 94.00%;

    37 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

    Man Dip

    Recipe #32728

    11 More Info
    Man Dip
    By ratherbeswimmin' on June 30, 2002

    Recipe #32728

    "From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it."
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    Ingredients: pepper, cream of mushroom soup...

    Rating: 95.40%;

    31 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked...

    Make-Ahead Bisquick Sausage Ball Appetizers

    Recipe #195888

    12 More Info
    "These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this..."
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    Ingredients: dried rosemary, fresh parsley...

    Rating: 96.60%;

    29 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    13 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great...

    Country Style Ribs and Sauerkraut

    Recipe #26333

    14 More Info
    Country Style Ribs and Sauerkraut
    By Karen=^..^= on April 25, 2002

    Recipe #26333

    "This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish."
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    Ingredients: country-style pork ribs, condensed French onion soup...

    Rating: 98.20%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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