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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"A small slice of this rich, moist cake studded with cherries and nuts is perfect for a winter afternoon, with a cup of coffee or tea: just the pick-me-up you'll need for a full evening of decorating or present-wrapping. It can be made ahead, wrapped well, frozen, then taken out of the freezer when you need it. It's substantial enough to serve..."

Ingredients: eggnog, confectioners' sugar...

"Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time."

Ingredients: sparkling wine, lemon juice...

"Talk about yummy. From Copykat.com (http://www.copykat.com)"

Ingredients: cream cheese, eggs...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"This is a terrific holiday party drink that is simple to make and very tasty. The drink is a light pink in color and when garnished with the whipped cream and cherries looks so festive!"

Ingredients: cream of coconut, grenadine...

"This is from a newspaper feature Recipe Card. From the Marengo United Quilter's Recipe and Remembrance Cookbook.Crawford County Indiana<-Where my Husband was born and raised!"

Ingredients: coconut, eggs...

"Source: : Bellini's Ristorante & Grill"

Ingredients: grenadine, ice, Sprite...

"From Jim Graham, Le Francais."

Ingredients: cognac, dried cherries...

"A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre...."

Ingredients: cognac, fresh strawberries...

"Take your peach and sip it on the beach!"

Ingredients: tequila, prepared sweet-and-sour mix...

"Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice cream and as an ingredient in pear, apple, or quince tarts. Prepare at least 1 week before serving to allow the prunes to mellow. Since they last indefinitely,..."

Ingredients: prunes, sugar, vanilla beans...

"This recipe was created by Serena Bar & Lounge in New York City."

Ingredients: passion fruit nectar, pinot grigio wine...

"A classic, and not as difficult to make as you might think. Do try this delicious recipe - you'll make it again and again."

Ingredients: chocolate, cocoa powder...