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"This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal."

Ingredients: cinnamon, cinnamon sticks...

"Something very different. A great appetizer or even dessert for Thanksgiving."

Ingredients: 8-inch flour tortillas, granny smith apples...

"I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch."

Ingredients: dried cherries, dried cranberries...

"For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice"

Ingredients: cornstarch, maple syrup...

"From Bon Apetit, November 2010."

Ingredients: bartlett pears, fresh thyme...

"Nice winter fruit dessert."

Ingredients: cinnamon, cranberries...

"My mom is always asked to bring this dessert to a get-together, she has NEVER had any complaints!! cook time=chilling time"

Ingredients: Cool Whip, cream cheese, pears...

"Wouldn't this look perfect as a Valentine's dessert? Sounds tasty, too!"

Ingredients: cinnamon sticks, cloves...

"Spinach, cream cheese, walnuts and pears are rolled up and sliced for this delicious, make-ahead appetizer. I love this as a lunch time sandwich too since it holds well in a lunch sack.
This recipe calls for lahvosh which can be hard to find; just substitute a good quality flour tortilla instead and ignore the instructions for preparing the dried..."

Ingredients: fresh spinach leaves, cream cheese with chives...

"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

Ingredients: cognac, fresh chives...

"by Executive Chef Smokey the Pear"

Ingredients: white grape juice, lemons...

"My beautiful friend Sarah, who took things like chocolate classes in her spare time! I think this probably comes from California..."

Ingredients: real maple syrup, raw honey...

"This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune"

Ingredients: cider vinegar, garlic...

"Has a nice fruity sauce to go with. Prep time does not include putting in refrigerator overnight."

Ingredients: cornstarch, eggs, French bread...