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Recipe #41926
I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds,...
"I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad."View Full Recipe
Ingredients: extra virgin olive oil, fresh cilantro...
Prep Time:168 hrs
Total Time: 24 hrs
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in...
Recipe #106876
"If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad. This is a recipe where you can tweak it to your liking a bit; let me add that a little extra lemon juice doesn't hurt a bit...! Prep time includes allowing olives to sit overnight to "un-brine";..."View Full Recipe
Ingredients: ground cumin, fresh cilantro...
Prep Time:192 hrs
Total Time: 192 hrs
Recipe #46443
We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier....
"We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours."View Full Recipe
Ingredients: coarse salt, coriander seeds...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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