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"Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."

Ingredients: eggs, garlic powder...

"Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer."

Ingredients: cornstarch, plum preserves...

"The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these in the future for potlucks and as appetizers. This is another Pantry Challenge recipe, where I use items I already have at home to make meals."

Ingredients: ground cumin, salsa verde...

"You can of coarse use your favorite meatball recipe for these, but the ingredients listed here makes a great mini meatball with lot of flavor, or see my Kittencal's Italian Melt-In-Your-Mouth Meatballs. Purchase the longer crusty rolls for this. You can prepare the meatballs and simmer in the sauce, then refrigerate until ready to use. Prep time does not include making the marinara..."

Ingredients: rolls, eggs, fresh garlic...

"This recipe is based on one of last years Pillsbury bake off finalists. My family loves meatball sandwiches, and this is a fun way to make them. We like to use Turkey meatballs, but I'm sure regular meatballs or Italian Sausage would be great too."

Ingredients: French bread dough, mozzarella cheese...

"This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES."

Ingredients: dried cranberries, dried parsley flakes...

"Use your own favorite meatball recipe to make this. The amounts listed is enough for 2 pounds ground beef, you should get anywhere from 45-50 (1-inch) meatballs, if you are serving a crowd of people then I suggest to use 3 pounds of beef. Serve the meatballs in a chafing dish with long toothpicks or in a small crockpot. If desired you can saute the..."

Ingredients: cider vinegar, cornstarch...

"Haven't tryed this yet but I plan on doing so very soon, it looks easy delicious! Make you own favorite meatball recipe for this. Serve rice on the side if desired."

Ingredients: dark sesame oil, chili-garlic sauce...

"These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003."

Ingredients: canned chipotle chiles, fresh ground black pepper...

"Serve as main dish or as appetizers. Mouthwatering!"

Ingredients: no-salt-added tomato sauce, fresh white breadcrumbs...

"Wonderful as an appetizer or main dish. Recipe doubles nicely."

Ingredients: ground lean pork, fresh breadcrumbs...

"These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe."

Ingredients: dried basil, dried oregano...

"Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad."

Ingredients: cloves, dill, dry red wine...

"I have served these for dinner over rice and my family loved them. I've also served as appetizers, by putting them in a warm crockpot after making them. Delicious! It took me 1 1/4 hour to make this from start to finish."

Ingredients: eggs, fresh breadcrumbs...