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    "new-years" x

    "malaysian" x

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    A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...

    Chinese Quick Pickled Radish Salad With Garlic

    Recipe #306079

    0 More Info
    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."
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    Ingredients: sherry wine vinegar, dry sherry...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #58165

    Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian...

    1 More Info
    Steamed Palm Sugar Custards
    By KitchenManiac on April 4, 2003

    Recipe #58165

    "Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."
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    Ingredients: cinnamon sticks, eggs, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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