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"A great New Year's, or anytime, recipe. It's simple to make, heart healthy, and reheats well the next day. This recipe uses turkey instead of pork and omits tomatoes."

Ingredients: Rice-A-Roni, garlic, hot water...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"Great way to use up the leftover turkey, especially good for packing a lunch."

Ingredients: cider vinegar, Dijon mustard...

"Delicious holiday meal or impressive for a dinner party. I created this recipe on Christmas when I didn't have what I needed in my pantry. It is best to use fresh herbs. Also sit the roast out for 2 - 3 hours to come to room temperature before cooking."

Ingredients: coarse salt, olive oil...

"I created this soup on January 2nd when I was trying to figure out what to do with our New Years Day black eyed peas and greens left overs. It is yummy if I do say so myself!"

Ingredients: turnip greens, onions...