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    We returned 3 recipes for...

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    Recipe #146864

    All-Fruit Mincemeat
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    Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for...

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    All-Fruit Mincemeat
    By evelyn/athens on November 30, 2005

    Recipe #146864

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    "Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)"
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    Ingredients: cinnamon, cloves, cognac...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #188421

    Prunes in Armagnac
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    Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes...

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    Prunes in Armagnac
    By evelyn/athens on September 29, 2006

    Recipe #188421

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    "Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice cream and as an ingredient in pear, apple, or quince tarts. Prepare at least 1 week before serving to allow the prunes to mellow. Since they last indefinitely,..."
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    Ingredients: prunes, sugar, vanilla beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #186916

    Spiced Pumpkin and Pecan Butter
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    This spiced "butter" is delectable smeared across a slice of buttered toast or any hot bread, atop pancakes and waffles in place of syrup. You...

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    Spiced Pumpkin and Pecan Butter
    By nsomniak6 on September 19, 2006

    Recipe #186916

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    "This spiced "butter" is delectable smeared across a slice of buttered toast or any hot bread, atop pancakes and waffles in place of syrup. You can even put a dollop on top of a scoop of rich vanilla ice cream. Recipe from Cooks Recipes."
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    Ingredients: oranges, zest of...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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