I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "lighter-fare" x

    "new-years" x

    "indonesian" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Recipe #77712

    Sate Meatballs
    Handle

    Select One

    A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving....

    0 More Info
    Sate Meatballs
    By Sue Lau on December 2, 2003

    Recipe #77712

    Add to Cookbook Add to Menu

    "A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving."
    View Full Recipe

    Ingredients: creamy peanut butter, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Indonesian Fried Rice - Nasi Goreng
    Handle

    Select One

    One of the best known dishes of Indonesia.

    Indonesian Fried Rice - Nasi Goreng

    Recipe #35551

    1 More Info
    Indonesian Fried Rice - Nasi Goreng
    By Sue Lau on July 29, 2002

    Recipe #35551

    Add to Cookbook Add to Menu

    "One of the best known dishes of Indonesia."
    View Full Recipe

    Ingredients: cucumbers, dried shrimp paste...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
    Handle

    Select One

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    2 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    Add to Cookbook Add to Menu

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
    View Full Recipe

    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #58165

    Steamed Palm Sugar Custards
    Handle

    Select One

    Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian...

    3 More Info
    Steamed Palm Sugar Custards
    By KitchenManiac on April 4, 2003

    Recipe #58165

    Add to Cookbook Add to Menu

    "Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."
    View Full Recipe

    Ingredients: cinnamon sticks, eggs, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #215830

    Spicy Indonesian Pork Satay (Or Chicken)
    Handle

    Select One

    One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to...

    4 More Info
    Spicy Indonesian Pork Satay (Or Chicken)
    By Kittencalskitchen on March 9, 2007

    Recipe #215830

    Add to Cookbook Add to Menu

    "One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden skewers a minimum of 30 minutes before threading and grilling. Serve with favorite dipping sauce or you can use whatever leftover marinade that you..."
    View Full Recipe

    Ingredients: coriander seeds, dried red pepper flakes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:8 hrs

    Total Time: 8 hrs 10 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites