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    We returned 8 recipes for...

    "lighter-fare" x

    "new-years" x

    "herb-and-spice-mixes" x

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    0 More Info
    Sloppy Joe Seasoning Mix
    By Iowahorse on October 10, 2003

    Recipe #73172

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    Ingredients: cornstarch, instant minced garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #20259

    A wonderful Grilled/BBQ'd treat as well! So delicious.

    1 More Info
    Armenian Shish Kebab
    By Mark Marcarian on February 20, 2002

    Recipe #20259

    "A wonderful Grilled/BBQ'd treat as well! So delicious."
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    Ingredients: dried oregano, boneless leg of lamb...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    2 More Info
    Poultry Seasoning II
    By Mille® on April 8, 2002

    Recipe #24632

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    Ingredients: coriander, dry mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #74687

    From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.

    3 More Info
    Thunder Baby Back Dry Rub
    By Iowahorse on October 31, 2003

    Recipe #74687

    "From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown."
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    Ingredients: ground cumin, jalapeno seasoning salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs

    Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme",...

    Caribbean Shrimp in Lime Sauce, Flambeed With Rum

    Recipe #61100

    4 More Info
    "Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."
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    Ingredients: coconut milk, dark rum, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #74690

    Basic but very good,..great on pork.

    5 More Info
    E.j.'s Barbecue Dry Rub
    By Iowahorse on October 31, 2003

    Recipe #74690

    "Basic but very good,..great on pork."
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    Ingredients: cracked black pepper, cayenne powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #405022

    Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful...

    6 More Info
    "Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. These are just brilliant when served as appetisers for New Year or any other festive gathering. The beauty of these over the classic snails served..."
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    Ingredients: chives, canned snails...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #79457

    This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering...

    7 More Info
    "This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables."
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    Ingredients: coriander seeds, yellow mustard seeds...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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