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"Great for holiday dinners."

Ingredients: pepper, corn flakes, onions...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"An updated and upscaled version of an old favorite! The mushroom soup is replaced by a combination a of Ranch dressing flavored white sauce with fresh mushrooms, onion and garlic. The topping is a simple mixture of cracker crumbs and fresh parsley."

Ingredients: ranch dressing mix, fresh mushrooms...

"Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website."

Ingredients: oranges, zest of...

"This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit."

Ingredients: green beans, shallots...

Ingredients: pepper, fresh dill, garlic...

"This is my chili and it's good. I serve this with cornbread."

Ingredients: ground cumin, aromatic bitters...

"Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime."

Ingredients: cut green beans, fresh lemon juice...

"When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."

Ingredients: green beans, milk, olive oil...

"These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both pureed and roughly chopped punctuates this spread with spice and texture. If you cannot find fava beans in your grocers freezer, you can also use frozen edamame but do not shell them."

Ingredients: fava beans, extra virgin olive oil...

"Good for a crowd."

Ingredients: fresh garlic, granulated sugar...

"Mixture of green beans tomatoes, bacon and spice to make a sweet yet tasty dish that even people that hate tomatoes will like, this is a favorite family dish my grandfather has been making for years."

Ingredients: cut green beans, garlic powder...