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"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

Ingredients: lemon juice, garlic cloves...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

Ingredients: fresh strawberries, milk, salt...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."

Ingredients: fresh chives, spring cabbage...

Ingredients: unsalted chicken stock, lemons...

"Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."

Ingredients: cloves, meat drippings...

Ingredients: cornflour, hot water...

"Support your local beetroot pusher."

Ingredients: extra virgin olive oil, walnuts...

"Authentic British recipe"

Ingredients: fresh ground pepper, egg substitute...

"We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well...."

Ingredients: eggs, milk, mixed spice...