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    We returned 2 recipes for...

    "lighter-fare" x

    "new-years" x

    "czech" x

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    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

    0 More Info
    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
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    Ingredients: cinnamon, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #49664

    This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish...

    1 More Info
    "This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience..."
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    Ingredients: confectioners' sugar, apricot filling...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

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