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One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...
Recipe #50901
Recipe #50901
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."View Full Recipe
Ingredients: cinnamon, cream cheese...
Prep Time:30 mins
Total Time: 40 mins
Recipe #49664
This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish...
Recipe #49664
"This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience..."View Full Recipe
Ingredients: confectioners' sugar, apricot filling...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 45 mins
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