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"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."

Ingredients: margarine, pecan halves, salt...

"A creole version of this Southern favorite. A must for New Year's Day, but we love it year round."

Ingredients: pimentos, pimento cheese...

"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."

Ingredients: pepper, ground cumin...

"A different way with wings. Cook Times are Approx."

Ingredients: cooking oil, eggs...

"This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!"

Ingredients: shrimp, diced tomatoes...

"My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!"

Ingredients: cooking oil, garlic...

"When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close,..."

Ingredients: evaporated milk, cocoa...

"My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter next to the stove. As people get hungry they can help themselves. People who say they don't care..."

Ingredients: cooking oil, Rotel Tomatoes...

"Has a nice fruity sauce to go with. Prep time does not include putting in refrigerator overnight."

Ingredients: cornstarch, eggs, French bread...

"Posted by request. Call 911"

Ingredients: eggs, ground thyme...

"The bayou cousin to the "fog cutter". 'Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe...'cept one- he drank the test batch, and croaked."

Ingredients: gin, orgeat syrup, dry sherry...

"This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time."

Ingredients: creole mustard, honey...

"A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor."

Ingredients: andouille sausages, sazon goya...