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"This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a..."

Ingredients: fresh fruit, margarine...

Ingredients: cornstarch, instant minced garlic...

"A wonderful Grilled/BBQ'd treat as well! So delicious."

Ingredients: dried oregano, boneless leg of lamb...

"This makes a wonderful gift basket, just add a bottle of dry red wine or apple cider, a couple of mugs, coasters, an orange or lemon, and a bunch of cinnamon sticks tied together. Don't forget to keep some for yourself. This recipe is delicious and fills the home with wonderful scents! Thanks to FabulousFoods.com"

Ingredients: cinnamon sticks, orange rind twists...

Ingredients: coriander, dry mustard...

"From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown."

Ingredients: ground cumin, jalapeno seasoning salt...

"Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."

Ingredients: coconut milk, dark rum, shrimp...

"Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time."

Ingredients: cream cheese, maraschino cherries...

"Basic but very good,..great on pork."

Ingredients: cracked black pepper, cayenne powder...

"We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours."

Ingredients: coarse salt, coriander seeds...

"Great for get-togethers"

Ingredients: instant beef bouillon, instant minced onion...

"Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo..."

Ingredients: spicy sausage, eggs, harissa...

"Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."

Ingredients: cooked ham, dry white wine...

"Very tasty sodium-free, cholesterol-free salad dressing."

Ingredients: garlic powder, honey...