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"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."

Ingredients: greens, ham, jalapeno peppers...

"My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens."

Ingredients: collard greens, salt...

"A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith"

Ingredients: ground cumin, ground turmeric...

"From Simply Vegan. Happy New Year! Serve with rice."

Ingredients: collard greens, lemon juice...

"From Cooking Light, March 2007"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"Traditional Southern preparation for greens. These can be made a day or two ahead, and actually they taste even better if you do make them ahead of time. If you want these to be vegetarian, leave out the bacon and use vegetable stock instead of ham hock stock or chicken stock. I use Ham Hock Stock in this recipe, and it is the most authentic way to..."

Ingredients: pepper, collard greens...

"From “The Accidental Vegan” by Devra Gartenstein"

Ingredients: ground cumin, collard greens...

"Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round"

Ingredients: collard greens, ham...

"This is a unique way to prepare a staple in Southern cooking. From Good Food Magazine May 1988."

Ingredients: fresh ground pepper, collard greens...