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Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding...
Recipe #14134
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.View Full Recipe
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Ingredients: paprika, parsley, potatoes...
Prep Time:15 mins
Total Time: 50 mins
Recipe #20644
Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts
"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"View Full Recipe
Ingredients: clam juice, garlic...
Prep Time:25 mins
Total Time: 1 hrs
From a label on a can of clams - good stuff
Recipe #16201
"From a label on a can of clams - good stuff"View Full Recipe
Ingredients: pepper, unsalted margarine...
Prep Time:10 mins
Total Time: 35 mins
Recipe #189364
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...
"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."View Full Recipe
Ingredients: light olive oil, oranges...
Prep Time:45 mins
Total Time: 55 mins
This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or...
Recipe #49923
"This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic."View Full Recipe
Ingredients: crackers, lemon juice...
Prep Time:15 mins
Total Time: 35 mins
"Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews...
Recipe #345490
""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked..."View Full Recipe
Ingredients: fresh ground pepper, red snapper fillets...
Prep Time:10 mins
Total Time: 30 mins
Recipe #189881
This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be...
"This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be better, but dried will suffice. This is always a big hit with the crowd. Cooking time is chilling time."View Full Recipe
Ingredients: chives, cream cheese...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Recipe #405721
This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter...
"This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste."View Full Recipe
Ingredients: clam juice, fresh ground black pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #48531
This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.
"This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."View Full Recipe
Ingredients: cream cheese, soup, onions...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
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