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    We returned 9 recipes for...

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    "new-years" x

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    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    0 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
    View Full Recipe

    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #20644

    Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts

    1 More Info
    New England Clam Chowder
    By Mille® on February 25, 2002

    Recipe #20644

    "Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"
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    Ingredients: clam juice, garlic...

    Rating: 92.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    From a label on a can of clams - good stuff

    Creamy Clam Bisque

    Recipe #16201

    2 More Info
    Creamy Clam Bisque
    By Mille® on December 24, 2001

    Recipe #16201

    "From a label on a can of clams - good stuff"
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    Ingredients: pepper, unsalted margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #189364

    This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...

    3 More Info
    Fourth Street Grill's Cioppino
    By evelyn/athens on October 5, 2006

    Recipe #189364

    "This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."
    View Full Recipe

    Ingredients: light olive oil, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or...

    Baked Clam Dip

    Recipe #49923

    4 More Info
    Baked Clam Dip
    By TheDancingCook on January 6, 2003

    Recipe #49923

    "This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic."
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    Ingredients: crackers, lemon juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    "Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews...

    San Francisco Seafood Stew

    Recipe #345490

    5 More Info
    San Francisco Seafood Stew
    By Manami on December 29, 2008

    Recipe #345490

    ""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked..."
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    Ingredients: fresh ground pepper, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #189881

    This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be...

    6 More Info
    Clam Dip
    By CulinaryQueen on October 9, 2006

    Recipe #189881

    "This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be better, but dried will suffice. This is always a big hit with the crowd. Cooking time is chilling time."
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    Ingredients: chives, cream cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #405721

    This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter...

    7 More Info
    Creamy Dill Clam Dip
    By MoonliteSonata on December 29, 2009

    Recipe #405721

    "This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste."
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    Ingredients: clam juice, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #48531

    This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

    8 More Info
    New England Clam Dip
    By Baker*Chick on December 12, 2002

    Recipe #48531

    "This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."
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    Ingredients: cream cheese, soup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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