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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

Ingredients: curry powder, garlic...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat..."

Ingredients: garlic, green onions...

"Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both fresh and dried oregano because each imparts a different flavor to the final dish. The ham is listed..."

Ingredients: ground cumin, cooked ham...

"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."

Ingredients: light olive oil, oranges...

"We loved this as a reasonably-quick, mightily-delicious dinner. From Canadian Living - so it's tested until perfect."

Ingredients: pepper, small mushrooms...

"I think the name says it all. This makes an elegant soup course for a dinner party or holiday gathering. No one would ever guess how quick and easy it is to make."

Ingredients: pepper, fresh mushrooms...

"Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread."

Ingredients: cloves, dry vermouth, haddock...

"Good chowder for special occasions like Christmas eve or New Years eve.
From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used."

Ingredients: fresh thyme, half-and-half...

"Linda Dembroski who originated the recipe said:
"This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years""

Ingredients: smoked ham hocks, olive oil...

"This is a good soup to pair with a salad and french bread to make a great lunch or supper. Add other seafood or mix and match your favorites."

Ingredients: dill, dried basil, crab...