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"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

Ingredients: shrimp, fresh ginger...

"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Posted by request."

Ingredients: cornstarch, fresh ground black pepper...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"This is a dish which is extremely popular in Singapore. It is a real comfort food to me."

Ingredients: cornflour, ginger, kway teow...

"Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed."

Ingredients: dry sherry, plum jelly...

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"

Ingredients: crushed pineapple, pepper...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

Ingredients: sherry wine vinegar, dry sherry...

"Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

Ingredients: cornstarch, egg whites, garlic...

"These delicately flavored eggs have an intricate marbled appearance."

Ingredients: cinnamon sticks, tea leaves...

"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."

Ingredients: eggs, cooked rice...

"A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good."

Ingredients: fresh coriander leaves, ginger...