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"Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)"

Ingredients: green onions, parmesan cheese...

"This has been a family favorite for years and is about the simplest recipe you can make!"

Ingredients: bermuda onions, cucumbers...

"A quick and always delicious for the meal that needs the "just a little extra something"."

Ingredients: dill, garlic, garlic salt...

"Mmmm! Another from Favorite Brand Name Recipe Cookbook."

Ingredients: condensed milk, chicken soup...

"A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes."

Ingredients: chives, ground turmeric...

"Subru uncle and me are REALLY busy as the days of my departure from Oman for my holiday in the US draw nearer! He is teaching me all the veg. dishes my family loves to eat. This is one of his most prized creations! I have served this many times to my friends and family for Valentines' day, for several of our festivals, etc. This is a wonderful..."

Ingredients: cumin seeds, onion rings...

"When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."

Ingredients: green beans, milk, olive oil...

"The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy."

Ingredients: Dijon mustard, fresh chives...

"It's a rich, hearty one from the lowlands of Scotland"

Ingredients: eggs, green beans, leeks...

"The colour of the colourful once done, is simply beautiful!! What's more, it tastes equally fanta-fabulous."

Ingredients: cream, nigella seeds, khoya...