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    We returned 11 recipes for...

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    Recipe #13586

    the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...

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    Antipasto
    By Derf on November 2, 2001

    Recipe #13586

    "the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"
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    Ingredients: mushroom pieces, hot ketchup...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!

    Cranberry Chutney

    Recipe #11525

    1 More Info
    Cranberry Chutney
    By Bergy on September 8, 2001

    Recipe #11525

    "For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!"
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    Ingredients: cloves, cranberries...

    Rating: 91.40%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #37231

    Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!

    2 More Info
    Grandma's Grape Jelly
    By Mysterygirl on August 13, 2002

    Recipe #37231

    "Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"
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    Ingredients: Certo, grapes, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #11680

    If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are...

    3 More Info
    Pickled Northern ( Imitation Herring)
    By BarbC on September 16, 2001

    Recipe #11680

    "If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"
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    Ingredients: muscatel, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 hrs 20 mins

    Recipe #46696

    Cute pint-size cake baked right in the jar. It’s sealed and will last up to 6 months. It is great as a gift or to make and store for your family. I...

    4 More Info
    "Cute pint-size cake baked right in the jar. It’s sealed and will last up to 6 months. It is great as a gift or to make and store for your family. I have posted many more flavors, so check them out. Special Equipment: 8 pint size canning jars with rings and lids (smooth side and wide mouth only so the cake will slide out)."
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    Ingredients: crushed pineapple, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which...

    Lemon Delicious Pudding

    Recipe #76901

    5 More Info
    Lemon Delicious Pudding
    By KitchenManiac on November 18, 2003

    Recipe #76901

    "I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet."
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    Ingredients: juice, eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #14117

    This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one.

    6 More Info
    Creamy Orange Liqueur
    By Lennie on November 12, 2001

    Recipe #14117

    "This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one."
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    Ingredients: frozen orange juice concentrate, pure vanilla extract...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    7 More Info
    Canned Bell or Banana Peppers
    By Lali on September 15, 2001

    Recipe #11673

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    Ingredients: banana peppers, water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #49026

    Recipes for green tomatoes are a necessity for anyone who persists in growing tomatoes in a climate that is guaranteed to have a frost just as the first...

    8 More Info
    Green Tomato Mincemeat
    By Jenny Sanders on December 17, 2002

    Recipe #49026

    "Recipes for green tomatoes are a necessity for anyone who persists in growing tomatoes in a climate that is guaranteed to have a frost just as the first few ripen. I thought this was a pretty strange idea at first, but I did have all those #$%& green tomatoes. Regular mincemeat I find too sweet and rich. Regular mincemeat needs something mild and..."
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    Ingredients: cinnamon, cloves, cornstarch...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs

    Recipe #16156

    Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.

    9 More Info
    Pickled Oysters or Mussels
    By Mille® on December 22, 2001

    Recipe #16156

    "Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."
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    Ingredients: cloves, lemon slices, mace...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #17022

    One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well...

    10 More Info
    Sweet Brown Pickle
    By Mille® on January 9, 2002

    Recipe #17022

    "One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes."
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    Ingredients: dark brown sugar, dates, swede...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

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