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"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe."

Ingredients: spreadable cheese with garlic and herbs, baby portabella mushrooms...

"This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!"

Ingredients: crackers, cream cheese...

"This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends."

Ingredients: pepper, eggs, half-and-half...

"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

Ingredients: cream cheese, dill weed...

"This delicious recipe can easily be cut in half or two-thirds for a family dinner. The ancho chiles are a perfect complement to this dish! Loaded with flavor and a true crowd pleaser. The recipe can be prepared through Step 3 and refrigerated for up to 3 days. Found in Food & Wine: Thanksgiving CookItNow"

Ingredients: ground cumin, ancho chilies...

"This is a great quick and easy vegetable side dish to serve with chicken, turkey, or roast ham. Enjoy!"

Ingredients: dried onions, eggs...

"From my favorite cookbook of all time - The Colorado Cache (Junior League of Denver, 1978). This is the perfect side dish to any special dinner."

Ingredients: pepper, dry sherry...

"Cheesy fried broccoli. A real kid pleaser. Recipe from Crisco.com"

Ingredients: onion powder, salt, shortening...

"You can use fresh or frozen broccoli in this delightful English recipe"

Ingredients: garlic, milk, onions...

"When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."

Ingredients: green beans, milk, olive oil...

"The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy."

Ingredients: Dijon mustard, fresh chives...

"This is one of the easiest side dishes I know. Plus it's quick to throw together and also inexpensive. The mustard butter would also be very good on a lot of other vegetables-carrots, potatoes, asparagus, cauliflower, etc."

Ingredients: Dijon mustard, broccoli...

"Was looking for something a little different for "our menu" at Cafè Ponce and I found this! It is lovely and light and at the same time filling! Found it on F&W web site. Recipe by Diane Rossen Worthington, From: Simple Soups, November, 2002."

Ingredients: extra virgin olive oil, fresh chives...