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"I got this recipe from a local restaurant we go to, it is wonderful!!"

Ingredients: dry white wine, fresh lemon juice...

"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

Ingredients: light cream, onions, peanuts...

"This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW."

Ingredients: evaporated milk, mushrooms...

"If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter."

Ingredients: dried basil, dried parsley flakes...

"Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using."

Ingredients: fresh chives, chanterelle mushrooms...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

"Two of my favourite things in a cream soup."

Ingredients: dried thyme, dry white wine...

"From Bon Apetit, November 2010."

Ingredients: bartlett pears, fresh thyme...

"If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat..."

Ingredients: garlic, green onions...

Ingredients: salt & freshly ground black pepper, unsalted chicken stock...

"From a label on a can of clams - good stuff"

Ingredients: pepper, unsalted margarine...

"Very, Very good! (Cooking Light)"

Ingredients: clam juice, fresh parsley...

"Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinner or lunch with the addition of some realy great chewy bread. Enjoy!"

Ingredients: cognac, dry sherry...

"Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant

This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner parties. The recipe is actually quite easy and you will be impressed with the results!"

Ingredients: fresh chives, wild mushrooms...