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"If you want to wow your guests for the Holidays this will do it."

Ingredients: coconut, eggs, evaporated milk...

"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes..."

Ingredients: eggs, sugar, vanilla extract...

"These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this..."

Ingredients: cocoa powder, eggs...

"You can serve this cheesecake plain, or top with cherry or (my favourite) blueberry pie filling."

Ingredients: eggs, graham cracker crumbs...

"My sister loves cappuccino cheesecake.
I baked this for her birthday, and she was one happy camper! Prep time includes chill time."

Ingredients: chocolate, cream cheese...

"This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe."

Ingredients: cinnamon, eggs, sugar...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"Fill your kitchen with a magnetic aroma!"

Ingredients: cinnamon, unsalted margarine...

"Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn"

Ingredients: cinnamon, cloves, cream cheese...

"This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

Ingredients: eggs, honey, milk...

"I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."

Ingredients: small curd cottage cheese, eggs...

"This is another dish that I would rather have than dessert. It truly is comfort food at its finest."

Ingredients: fresh ground black pepper, dry mustard...

"I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity. Makes about 12 to 13 pounds of cake."

Ingredients: whole pecans, green maraschino cherries...

"A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'."

Ingredients: coarse grain mustard, eggs...