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"I cooked this for my family last week and just had to share it with everyone here. It was so delicious and the whole family enjoyed it (even the children). I found this recipe several months ago on a website, but I can't remember which one. I did several searches trying to locate it again so I could give credit, but never could find it. The only..."

Ingredients: pepper, parsley sprigs...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."

Ingredients: beef tenderloin, dry breadcrumbs...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle."

Ingredients: lager beer, garlic, paprika...

"Mmmm! Another from Favorite Brand Name Recipe Cookbook."

Ingredients: condensed milk, chicken soup...

"F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! UPDATE: 10/22/2009 have wanted to do this for a long time - so here goes: caramelize the onions and I added 1 more onion, used less oil 1/8 cup of vegetable oil, More to come :) Used 2-3 T of butter..."

Ingredients: salt & freshly ground black pepper, unsalted margarine...

"My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather..."

Ingredients: Dijon mustard, fresh ground black pepper...

"I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking."

Ingredients: white potatoes, cream cheese...

"This is a super fast super easy chili recipe that I got from my mom (not sure where she got it from). The bacon really gives it a different taste. My family loves this chili and I hope you will too. Good with dinner rolls or garlic bread. Great comfort food. Enjoy!"

Ingredients: hot sauce, onions...

"A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor."

Ingredients: andouille sausages, sazon goya...

"This is MY much adapted version of Jamie Oliver's Turkey and Sweet Leek Pie! I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends! A new Jamie Oliver recipe that he showed on his Family Christmas show this year and one that is so clever, as this pie makes its own gravy! I..."

Ingredients: creme fraiche, double cream...

"This recipe has been our big meal of the new year - for several years. This was adapted from an Emeril recipe we found. It makes quite a bit and the leftovers are fabulous! However, our neighbors are on to our tradition and the leftovers are no more - enjoy! (When I am in charge of the preparation, I have made this without the cracklins & green..."

Ingredients: creole mustard, garlic...