Search

"This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving..."

Ingredients: Dijon mustard, fresh lemon juice...

"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, olive oil...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

Ingredients: cream cheese, dijon-style mustard...

"This is a perfect side dish recipe for the grilling season. It's can be served at any temperature and it goes with most anything."

Ingredients: hot chili oil, rice vinegar...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...

"Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!"

Ingredients: olive oil, onions...

"An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way."

Ingredients: low sodium vegetable broth, dry white wine...

"I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites!"

Ingredients: pepper, brie cheese, olive oil...

"The aroma travels right into your senses !!"

Ingredients: garlic, salt, asparagus...

"This asparagus is quite delicious!! Do not over cook!! For a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange."

Ingredients: honeydew melon, dry white wine...