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"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."

Ingredients: fresh black pepper, lemon juice...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!"

Ingredients: green chilies, mayonnaise...

"A super easy savory dip. Can be made ahead up to 24 hours."

Ingredients: crackers, fresh basil...

"The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery."

Ingredients: fresh ground black pepper, marinated artichoke hearts...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"Your guests will never want to leave when they get a taste of this dip! Remove any tough outer skins from the artichoke hearts before using in the recipe, I just use the whole small jar of pimento for this, 1 small finely diced and seeded red bell pepper can be used in place of the pimento. This makes a lot of dip so you might want to cut the recipe..."

Ingredients: garlic, mayonnaise...

"I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers."

Ingredients: marinated artichoke hearts, frozen spinach...

"I got this recipe from a cookbook that our church was selling. It is my favorite....."

Ingredients: frozen creamed spinach, marinated artichoke hearts...

Ingredients: pepper, frozen spinach...

"Just wait until your guests taste this dip, they will be clambering for more, make certain to drain the artichokes and spinach very well, if you do not want any heat then omit the Tabasco sauce or you may adjust to suit heat level. The amounts listed will serve approximately 12-14 people. Serve with Frito's scoops."

Ingredients: cream cheese, dried basil...

"I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal."

Ingredients: cornichons, Dijon mustard...

"Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"This is part of our annual New Year's Eve menu. Very yummy and popular with our guests. Needs to marinate 8 hours."

Ingredients: shrimp, Italian salad dressing mix...