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    These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are...

    Roasted Garbanzo Beans/Chickpeas

    Recipe #331939

    0 More Info
    Roasted Garbanzo Beans/Chickpeas
    By Mama's Kitchen (Hope) on October 20, 2008

    Recipe #331939

    "These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they might also increase my water intake! :) Make sure to get them good and dry before baking and they will cook..."
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    Ingredients: cooking spray, garbanzo beans...

    Rating: 86.00%;

    46 Reviews

    Prep Time:4 mins

    Total Time: 49 mins

    The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out...

    Pumpkin Peanut Soup

    Recipe #13564

    1 More Info
    Pumpkin Peanut Soup
    By Mirj on October 31, 2001

    Recipe #13564

    "The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen"
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    Ingredients: coriander, creamy peanut butter...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Sudanese Yogurt and Tahini Dip

    Recipe #37613

    2 More Info
    Sudanese Yogurt and Tahini Dip
    By Sue Lau on August 19, 2002

    Recipe #37613

    "Makes a great vegetable dip."
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    Ingredients: fresh parsley, garlic...

    Rating: 90.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal.

    Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY)

    Recipe #38409

    3 More Info
    "This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal."
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    Ingredients: brie cheese, fresh rosemary...

    Rating: 100.00%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Yet another recipe from the Amarula web site!

    Amalyser

    Recipe #220201

    4 More Info
    Amalyser
    By cookiedog on April 2, 2007

    Recipe #220201

    "Yet another recipe from the Amarula web site!"
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    Ingredients: coffee liqueur, Coke...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #31277

    Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who...

    5 More Info
    Stuffed Caramel Walnuts from Cleopatra
    By 1Steve on June 14, 2002

    Recipe #31277

    "Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, then, after Caesar's assassination she fell in love with Anthony causing much jealousy amongst the Roman Senators many of whom accused her of being..."
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    Ingredients: orange essence, almond flour...

    Rating: 92.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #41926

    I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds,...

    6 More Info
    Tangier Olive Jar
    By Sue Lau on October 2, 2002

    Recipe #41926

    "I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad."
    View Full Recipe

    Ingredients: extra virgin olive oil, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:168 hrs

    Total Time: 24 hrs

    If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in...

    Lemon & Cilantro Moroccan Olives

    Recipe #106876

    7 More Info
    Lemon & Cilantro Moroccan Olives
    By EdsGirlAngie on December 26, 2004

    Recipe #106876

    "If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad. This is a recipe where you can tweak it to your liking a bit; let me add that a little extra lemon juice doesn't hurt a bit...! Prep time includes allowing olives to sit overnight to "un-brine";..."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:192 hrs

    Total Time: 192 hrs

    Recipe #251947

    From Simply Vegan. Happy New Year! Serve with rice.

    8 More Info
    Black Eyed Peas and Collards
    By dicentra on September 10, 2007

    Recipe #251947

    "From Simply Vegan. Happy New Year! Serve with rice."
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    Ingredients: collard greens, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 27 mins

    Recipe #227320

    If you have never tried Greek style cooking, you are in for a treat! Greek cooking, to me is so logical. The ingredients just seem to fall together. Please...

    9 More Info
    Greek Isles Appetizers
    By FLUFFSTER on May 10, 2007

    Recipe #227320

    "If you have never tried Greek style cooking, you are in for a treat! Greek cooking, to me is so logical. The ingredients just seem to fall together. Please try this.
    If you cannot get the flavored cream cheeses, feel free to add some chopped, fresh herbs to your cream cheese.
    As a member stated in their review, you may use all beef in this..."
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    Ingredients: pepper, cucumbers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #46443

    We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier....

    10 More Info
    Moroccan Rib Roast or Leg of Lamb
    By Derf on November 17, 2002

    Recipe #46443

    "We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours."
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    Ingredients: coarse salt, coriander seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter...

    Shrimp and Okra Gumbo

    Recipe #199284

    11 More Info
    Shrimp and Okra Gumbo
    By Mama's Kitchen (Hope) on December 5, 2006

    Recipe #199284

    "This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!"
    View Full Recipe

    Ingredients: shrimp, diced tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #251522

    From AllRecipes.com Serve this on New Years Day.

    12 More Info
    Slow Cooker Spicy Black-Eyed Peas
    By dicentra on September 7, 2007

    Recipe #251522

    "From AllRecipes.com Serve this on New Years Day."
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    Ingredients: dried black-eyed peas, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #28740

    Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows...

    13 More Info
    Tunisian Eggah With Sausages
    By Angela Sara on May 18, 2002

    Recipe #28740

    "Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo..."
    View Full Recipe

    Ingredients: spicy sausage, eggs, harissa...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 15 mins

    Recipe #252636

    This is a little different.

    14 More Info
    Black Eyed Pea Rice Pilaf
    By dicentra on September 12, 2007

    Recipe #252636

    "This is a little different."
    View Full Recipe

    Ingredients: enriched rice, fresh thyme...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

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