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"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

Ingredients: cinnamon, cloves, ginger...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

Ingredients: sugar, green tomatoes...

"This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."

Ingredients: cinnamon sticks, ground cardamom...

"This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."

Ingredients: cinnamon, ground allspice...

"Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long."

Ingredients: banana peppers, cornstarch...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...

"The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law."

Ingredients: banana peppers, sugar, vinegar...

"An easy no cook jam."

Ingredients: sugar, water, Sure-Jell...

"A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve."

Ingredients: cilantro, pepper...

"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

Ingredients: cinnamon, honey, lemon juice...

"This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!"

Ingredients: fresh peaches, sugar, tapioca...

"I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

Ingredients: lemon juice, margarine...

"Flavorful and rich, for toast and muffins. This may be canned! From Organic Gardening(1986)."

Ingredients: cinnamon, cooking apples...