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"A clone of the original favorite."

Ingredients: pepper, dried onion flakes...

"A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."

Ingredients: dried bay leaves, kosher salt...

"This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom..."

Ingredients: eggs, oil, onions...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"This is low-fat for the holidays."

Ingredients: bulgur wheat, dried apricots...

"This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad."

Ingredients: ground cumin, dried oregano...

"No posts for just a gravy mix..."

Ingredients: garlic salt, paprika...

"My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well."

Ingredients: dried basil, eggplants...

"There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit."

Ingredients: eggplants, fresh thyme...

"After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa."

Ingredients: cilantro, cumin...

"Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so you can always have some on hand for a quick and tasty supper."

Ingredients: dried basil, dried oregano...

"This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact..."

Ingredients: cilantro, yukon gold potatoes...

"For easier chopping, freeze cranberries and chop with food processor fitted with metal blade. Those little suckers like to get away from you. Also, I don't generally like to stuff a bird out of the fear of food poisoning. Other well seasoned chefs know what they're doing though, so I included those instructions too. I like to use Rachel Ray's..."

Ingredients: pepper, cranberries...

"Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!"

Ingredients: sliced mushrooms, garlic granules...