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"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand.
The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking...."

Ingredients: eggs, honey, flour...

"I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary."

Ingredients: dried basil, egg substitute...

"I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them."

Ingredients: corn oil, egg whites...

"Easy! A hint of maple, and very low-fat. Yum!"

Ingredients: cinnamon, eggs, maple syrup...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

Ingredients: egg whites, olive oil...

"This is actually native to New York and is really a type of bagel. It's super good!"

Ingredients: cornmeal, eggs, warm water...

"Angel food cake is often a favorite dessert of dieters because it is very low in fat. This version is even healthier because it is made with whole wheat. I adapted this version slightly from a recipe floating around the internet, but I believe the original recipe was put out by Hodgson Mill. I have not tried this, but I did compare it with other highly-rated..."

Ingredients: cornstarch, cream of tartar...

"These are wonderful, make ahead and freeze, great for when unexpected company drops in.
Make a spaghetti dinner.
The company doesn't need to know you were ready for them."

Ingredients: egg whites, margarine...

"This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste"

Ingredients: cornmeal, eggs, frozen corn...

"Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins."

Ingredients: eggs, bran buds, salt...

"My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!"

Ingredients: egg whites, egg yolks, milk...