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"This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time."

Ingredients: pepper, fresh ground black pepper...

"(breaded veal cutlet with mushroom sauce)"

Ingredients: pepper, dried thyme...

"Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!"

Ingredients: ground veal, orange bell peppers...

"A recipe to do in the Crockpot from Coup de Pouce."

Ingredients: chunky salsa, ground veal...

"This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles."

Ingredients: pepper, ground veal, eggs...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"Pronounced shpahr-ga le-vesh. This is delicious."

Ingredients: eggs, half-and-half, milk...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"I found this recipe at thecitycook.com. Posting here for safekeeping."

Ingredients: breasts of veal, fresh ground black pepper...

"A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey."

Ingredients: lard, oil, onions...

"Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil."

Ingredients: veal scallops, heavy cream...

"From a fundraiser cookbook."

Ingredients: lemon juice, mushrooms, onions...

"This is an old Weight Watcher's recipe my mom has been making since the late 70's. We both still make it to this day. The recipe contains no added fat, but you would never know it. Goes great served over rice or egg noodles."

Ingredients: cornstarch, mushrooms...

"This recipe was given to me by my childhood friend, Beth, who is a great cook. This dish could be made ahead of time and reheated in the oven. Even my kids like it."

Ingredients: pepper, dry vermouth...