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"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"This recipe comes from Weight Watchers. It sounded so good I had to post it."

Ingredients: rainbow trout, egg whites...

"Tasty trout marinated in white wine and lemon.

The Great International Barbecue Book"

Ingredients: fresh ground black pepper, fresh lemon rind...

"We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!"

Ingredients: corn oil, mushrooms, onions...

"This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice."

Ingredients: fresh ground pepper, dried cilantro...

"My Great-Grandmother taught me how to prepare this dish, which has been enjoyed by my Mediterranean rooted family for generations. It turns out that this dish, like many of our "family foods", have excellent health benefits. Enjoy hot or cold!"

Ingredients: extra virgin olive oil, canned tomato sauce...

"My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes to the lemon. We catch speckle trout (all about 10 - 12 inches long); So tasty and sweet! Best with FRESH fish!! This could be served at camp too! Just..."

Ingredients: trout fillets, lemon juice...

"Created this recipe when I had my mom visiting. She is diabetic and also has gallstones which they can't operate on so I had to keep it very plain & simple. See my suggestions for adding a little extra zip at the end."

Ingredients: trout fillets, milk, mushrooms...

"Recipe source: local newspaper"

Ingredients: cilantro, pepper, fennel bulbs...

"DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for yrs now. The recipe uses whole trout cooked on a grill, but DH usually filets our trout b4 freezing...."

Ingredients: dry white wine, eggplants...

Ingredients: fresh mushrooms, lemon juice...

"The original recipe is from Chatelaine. I've added clams and more mussels. Excellent Chowder. The prep time includes the 1 day of chilling time."

Ingredients: cumin, dill, dried basil...

"BHG Dinnertime Express"

Ingredients: trout fillets, fresh rosemary...

"From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS."

Ingredients: clam juice, dry white wine...