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"These are microwaved. What could be easier or quicker."

Ingredients: eggs, graham cracker crumbs...

"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

Ingredients: eggs, pear halves in natural juice...

"Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will update the entry as soon as I do."

Ingredients: nonfat milk, cocoa powder...

"A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone"

Ingredients: cooking apples, milk, sugar...

"Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!"

Ingredients: pastry dough, egg yolks, eggs...

"This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious."

Ingredients: cinnamon, egg whites...

"Another Sainsbury's recipe, I found on Jamie Oliver's website, suitable for those occasions when you can plan ahead enough to have the ingredients on hand, but when time is of the essence and you are looking for a shortcut recipe to serving an elegant-looking and delicious tart."

Ingredients: ready-made pie crusts, creme fraiche...

"Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do 10 instead of 12 servings!"

Ingredients: cranberries, rolled oats, salt...

"From "French Women Don't Get Fat" by Mireille Guiliano"

Ingredients: cinnamon, cabbage leaves...

"This is an easy to make and tasty dessert that everyone enjoys."

Ingredients: margarine, raisins...

"Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens"

Ingredients: granny smith apples, unsalted butter...

"Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the juiciness of the apricots. Turn the cooked tart onto a large plate with a lip to catch it all. From the LCBO magazine."

Ingredients: salt, sugar, unsalted butter...

"I actually don't know the origin of these. Maybe they came from my grandmother. So yummy :)
You need prepared and baked tart shells beforehand for this."

Ingredients: corn syrup, eggs, pecans...

"A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food."

Ingredients: cornflour, eggs, milk...