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"You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."

Ingredients: green beans, nonfat beef broth...

"This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time."

Ingredients: pepper, garlic salt...

"This is the only way I can eat canned Green Beans!"

Ingredients: fresh ground black pepper, granulated sugar...

"This is one of our very favorite side dishes. Simple and delicious."

Ingredients: pepper, garlic, salt...

"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

Ingredients: cornstarch, peanut oil...

"As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!"

Ingredients: green beans, margarine...

"Great for holiday dinners."

Ingredients: pepper, corn flakes, onions...

"This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans."

Ingredients: pepper, sliced almonds...

"This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans."

Ingredients: dried basil, dried rosemary...

"These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left."

Ingredients: pepper, garlic, green beans...

"I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream..."

Ingredients: cut green beans, dried parsley flakes...

"I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious."

Ingredients: pepper, green beans...

"These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!"

Ingredients: cut green beans, vegetable oil...

"Very delicious. Taken on Everyday Food : Food Network"

Ingredients: coarse salt, green beans...