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"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."

Ingredients: onions, peppercorns...

"Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun."

Ingredients: green onions, lemons, limes...

"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested..."

Ingredients: chayotes, olive oil, onions...

"Filipino tea--Zaar world tour."

Ingredients: fresh ginger, water...

"This is good, a little different. Do the pork and rice the day before..."

Ingredients: frozen peas, cooked rice...

"Goat stew, very delicious and healthy alternative to beef and pork dishes"

Ingredients: cinnamon sticks, distilled white vinegar...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though."

Ingredients: eggs, peppercorns, rice wine...

"I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always..."

Ingredients: lumpia skins, mangoes...

"This is close to the version my friend Andrea taught me to make a couple years back. It's a delicious Filipino dish that is very flavorful."

Ingredients: paprika, garlic cloves...

"from res 's mother , tessie m. bolarong .really goodyou can use tamari wf to make this gluten free"

Ingredients: cornstarch, shrimp...

Ingredients: coconut milk, sweet corn...