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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are cooked bananas (a must), rice, potatoes, cassava and Ugali made with white cornmeal."

Ingredients: ducklings, curry powder...

"My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!"

Ingredients: cooking oil, garlic...

"Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for."

Ingredients: cider vinegar, cinnamon sticks...

"A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days."

Ingredients: curry powder, diced tomatoes...

"For those of you who enjoy duck shooting season..."

Ingredients: coarse salt, duck breasts...

"this is a recipe from epicurious that is slightly altered to fit the veggies I had"

Ingredients: fresh flat-leaf parsley, tawny port...

"This recipe would be good with any game meat, such as rabbit, prairie chicken or pheasant. Allow 1 to 1 1/2 pounds per person. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: heavy cream, salt and pepper...

"This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking."

Ingredients: fresh ginger, duck breasts...

"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

Ingredients: pepper, ducklings, cucumbers...

"from bon appetit magazine, courtesy of nigella."

Ingredients: Dijon mustard, sweet wine...