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    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    Chinese Buffet Style Donuts

    Recipe #59636

    0 More Info
    Chinese Buffet Style Donuts
    By JustaQT on April 14, 2003

    Recipe #59636

    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: oil, refrigerated biscuits...

    Rating: 96.60%;

    116 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of...

    Real English Fish and Chips With Yorkshire Beer Batter

    Recipe #183399

    1 More Info
    "I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
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    Ingredients: bicarbonate of soda, cooking fat...

    Rating: 96.20%;

    85 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this......

    Family Favorite Sesame Chicken

    Recipe #239398

    2 More Info
    Family Favorite Sesame Chicken
    By anme on July 9, 2007

    Recipe #239398

    "A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."
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    Ingredients: cornstarch, garlic...

    Rating: 95.40%;

    75 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I adopted this recipe from Mean Chef.

    Mean Chef's French Fries

    Recipe #60119

    3 More Info
    Mean Chef's French Fries
    By ~Bekah~ on April 18, 2003

    Recipe #60119

    "I adopted this recipe from Mean Chef."
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    Ingredients: peanut oil, salt...

    Rating: 97.80%;

    61 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is...

    Chinese Chicken with Black Pepper Sauce

    Recipe #45308

    4 More Info
    Chinese Chicken with Black Pepper Sauce
    By Sue Lau on November 4, 2002

    Recipe #45308

    "For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"
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    Ingredients: cooking oil, cornstarch...

    Rating: 95.80%;

    58 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant...

    Beer Battered Fish (For Fish N'chips)

    Recipe #104409

    5 More Info
    Beer Battered Fish (For Fish N'chips)
    By Not-2-Sweet on November 18, 2004

    Recipe #104409

    "I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."
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    Ingredients: oil, paprika, salt...

    Rating: 96.40%;

    34 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

    French Fried Onions

    Recipe #44115

    6 More Info
    French Fried Onions
    By GinnyP on October 25, 2002

    Recipe #44115

    "A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first."
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    Ingredients: milk, oil, onions...

    Rating: 98.80%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it...

    Classic French Fries

    Recipe #39897

    7 More Info
    Classic French Fries
    By Steve_G on September 10, 2002

    Recipe #39897

    "You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6 frys."
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    Ingredients: peanut oil, salt...

    Rating: 97.60%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

    German Sauerkraut and Potato Balls

    Recipe #35385

    8 More Info
    German Sauerkraut and Potato Balls
    By Sue Lau on July 27, 2002

    Recipe #35385

    "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
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    Ingredients: eggs, onions, potatoes...

    Rating: 93.20%;

    32 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement.

    Golden Chicken Nuggets

    Recipe #36316

    9 More Info
    Golden Chicken Nuggets
    By Missy Wright on August 5, 2002

    Recipe #36316

    "This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement."
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    Ingredients: milk, vegetable oil...

    Rating: 99.40%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.

    Crispy Fried Eggplant (Aubergine)

    Recipe #60764

    10 More Info
    Crispy Fried Eggplant (Aubergine)
    By evelync on April 23, 2003

    Recipe #60764

    "No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."
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    Ingredients: cornstarch, eggplants, eggs...

    Rating: 97.00%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Beer Batter Onion Rings

    Recipe #20785

    11 More Info
    Beer Batter Onion Rings
    By ThatJodiGirl on February 26, 2002

    Recipe #20785

    "Delicious onion rings."
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    Ingredients: onions, vegetable oil, flour...

    Rating: 93.00%;

    26 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 4 mins

    This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar....

    Classic Fish and Chips

    Recipe #86210

    12 More Info
    Classic Fish and Chips
    By ~Patrish on March 11, 2004

    Recipe #86210

    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."
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    Ingredients: corn, fish fillets, peanut oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this...

    Batter Dipped Deep Fried Cauliflower

    Recipe #153891

    13 More Info
    Batter Dipped Deep Fried Cauliflower
    By *Parsley* on January 30, 2006

    Recipe #153891

    "Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe."
    View Full Recipe

    Ingredients: dried oregano, dried thyme...

    Rating: 95.20%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

    Fish and Chips

    Recipe #18481

    14 More Info
    Fish and Chips
    By Mille® on January 30, 2002

    Recipe #18481

    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
    View Full Recipe

    Ingredients: deep fat, eggs, lemon wedges...

    Rating: 94.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

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