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"Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler."

Ingredients: cinnamon, lemon juice, mangoes...

"Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on the coast of Nigeria, bringing with them green peppers, olive oil and garlic. This salad is typical of this tradition--and quite delicious."

Ingredients: cucumbers, extra virgin olive oil...

"POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."

Ingredients: eggplants, lemon juice...

"From: “Flavors of Africa Cookbook”
This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos."

Ingredients: lemon zest, orange zest, sugar...

"From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years."

Ingredients: curry powder, lean stewing beef...

"Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!"

Ingredients: dried black-eyed peas, fresh parsley leaves...

"This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one day; they already have some of the world's best music and now they show that they can cook too. Looking forward to trying this in the future. I'm not sure about the servings - this..."

Ingredients: lemon juice, lettuce, mangoes...

"A quick & easy recipe for a delicious dessert.....Ok, I doubt this is exactly 'traditional' but it comes from a Nigerian food blog so here goes!"

Ingredients: lemon juice, mangoes...

"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."

Ingredients: warm water, salt, sugar...

"Often seen in Nigerian roadside stalls. For time I often used canned beans just be sure to drain them well. When you buy these from vendors you often have a choice of sauces some homemade, some shop bought all are spicy to complement the mild taste of the balls. You can add spice if you wish to the mix but I prefer plain balls so that I can use an..."

Ingredients: oil, salt, black pepper...

"Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked."

Ingredients: oil, plantains...

"Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons."

Ingredients: oil, salt, plantains...

"Can't remember where I found this, but I tried it on a whim, and it was delicious. The chili peppers (I used jalapenos) give it a great flavor. I just found out my neighbor tried this recipe, too, for a family get-together, and she said it was a big hit."

Ingredients: chunky peanut butter, green bell peppers...