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"These add a nice addition to any meal. a real treat for asparagus lovers"

Ingredients: olive oil, parmesan cheese...

"This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site."

Ingredients: fresh ground black pepper, aluminum foil...

"serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

Ingredients: shrimp, dry white wine, garlic...

"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"One of my favorites. Brings out the sweetness of the asparagus."

Ingredients: margarine, fresh asparagus...

"One of my favorite light pasta meals.
I use Angel hair pastaTimes given are approximate"

Ingredients: fettuccine, fresh lemon juice...

"Easy to prepare and quick to table."

Ingredients: garlic, olive oil, salt...

"Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch"

Ingredients: pepper, dry white wine...

"Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company."

Ingredients: dry crushed red pepper, shrimp...

"Very easy elegant way to fix asparagus."

Ingredients: garlic powder, parmesan cheese...

"This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled."

Ingredients: garlic powder, salt, soy sauce...

"This is a terrific dish, and by adding the asparagus late it stays firm, not soggy."

Ingredients: cream, fresh basil, onions...

"What could better than roasted Asparagus. We love Asparagus fixed this way."

Ingredients: garlic powder, lemons...

"Cooking for 2 can often be a challenge. This recipe is easy to fix, has a pleasing apperance and best of all is suited for 2. It was in the Diabetic Cooking Magazine for May 2004."

Ingredients: dried dill weed, lemon juice...