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"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: chives, cream, quail...

"This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, partridges, salt...

"I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold weather this winter."

Ingredients: bouquet garni, fresh ground black pepper...

"Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables..."

Ingredients: cornmeal, dried parsley...

"Very healthy and a nice change of pace...."

Ingredients: egg whites, ground venison...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"I make this with most any game( elk, venison, duck, goose, etc) turkey breast, london broil, top sirloin, or almost any roast. I use my Treager grill but you can use any method you have."

Ingredients: fresh coarse ground black pepper, garlic powder...

"This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given."

Ingredients: dark brown sugar, eggs...

"This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. When available we substitute wild Caribou for the elk.

Please feel free to share this recipe with credit given."

Ingredients: cornstarch, fresh mushrooms...

"There's a song about a meal, I love this version of the song I found on youtube.com - http://www.youtube.com/watch?v=xVvL4-srt6U which would do just fine in your crockpot. Easy and economical and sure to please all the hillbillies in your family as much as it pleases the hillbillies in our family. Give it a try. If your favorite roadkill is..."

Ingredients: bouquet garni, fennel bulbs...

"For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Total marinating time not included in preparation time."

Ingredients: cooking oil, venison steak...

"Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."

Ingredients: coarse salt, lean ground meat...