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"This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!"

Ingredients: fresh ground pepper, fresh rosemary...

"I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me."

Ingredients: rainbow trout, fresh parsley...

"From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good."

Ingredients: dried thyme, trout fillets...

"A mild flavorful fish dish to serve for any occasion !"

Ingredients: trout fillets, olive oil...

"Created this recipe when I had my mom visiting. She is diabetic and also has gallstones which they can't operate on so I had to keep it very plain & simple. See my suggestions for adding a little extra zip at the end."

Ingredients: trout fillets, milk, mushrooms...

"A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Pine Nut Rice Pilaf (Piñon Rice Pilaf) is good) and green veggie."

Ingredients: dry white wine, fresh parsley...

Ingredients: fresh mushrooms, lemon juice...

"Rich sauce to compliment trout. I like to serve this with a green veggie and wild-rice mix. (I cheat here and use a packaged wild rice-white rice mix, i.e Uncle Bens)"

Ingredients: red wine vinegar, salt and pepper...

"The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable."

Ingredients: dried rosemary, dried sage...

"We don't catch any trout here, in case you're interested. But we do eat them."

Ingredients: cranberry juice, trout fillets...

"Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cheesecloth, heavy cream...

"From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do."

Ingredients: dark sesame oil, dry sherry...

"A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout."

Ingredients: salt substitute, lemon juice...

"The next few recipes are all from my Diabetic Health Conscious Recipe Books. Even if you're not diabetic, they are still a very good choice and you can adjust your seasonings. Whenever I cook for my parents, they enjoy the meals, they're filling, tasteful and for me easy to prepare. Plus I don't have to make separate meals, we all eat..."

Ingredients: trout fillets, low-sodium teriyaki sauce...