I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "lighter-fare" x

    "diabetic" x

    "szechuan" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.

    Sichuan Pepper Chicken

    Recipe #351415

    0 More Info
    Sichuan Pepper Chicken
    By Celticevergreen on January 22, 2009

    Recipe #351415

    "This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."
    View Full Recipe

    Ingredients: cornstarch, dark soy sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Recipe #274157

    Fabulous easy version of the classic, low fat, low sodium version.

    This is from Barbara Kafka's cookbook, "Microwave Gourmet,"...

    1 More Info
    Easy Microwave Szechuan Green Beans
    By deborahk on December 27, 2007

    Recipe #274157

    "Fabulous easy version of the classic, low fat, low sodium version.

    This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years old, and was one of the first cookbooks I bought as a grown-up."
    View Full Recipe

    Ingredients: green beans, low sodium soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #159719

    This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo...

    2 More Info
    Szechuan-Style Lo Mein
    By Manami on March 13, 2006

    Recipe #159719

    "This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."
    View Full Recipe

    Ingredients: swiss chard, vermicelli...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite.

    Peppered Chicken or Pork Stir Fry.

    Recipe #166714

    3 More Info
    Peppered Chicken or Pork Stir Fry.
    By JoyfulCook on May 2, 2006

    Recipe #166714

    "This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite."
    View Full Recipe

    Ingredients: cornflour, dry sherry, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #469925

    This recipe is from my local Chinese restaurant.

    4 More Info
    Noble House Sichuan Orange Chicken
    By Celticevergreen on December 14, 2011

    Recipe #469925

    "This recipe is from my local Chinese restaurant."
    View Full Recipe

    Ingredients: blood orange juice, fresh ginger...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #351544

    This traditional recipe works well with fish fillets, chicken breasts, or pork loin.

    5 More Info
    Sichuan Beef
    By Celticevergreen on January 22, 2009

    Recipe #351544

    "This traditional recipe works well with fish fillets, chicken breasts, or pork loin."
    View Full Recipe

    Ingredients: corn oil, cornstarch...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:35 mins

    Total Time: 45 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites