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"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."

Ingredients: ground cumin, cucumbers...

"This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Apricot Chicken for the Gourmet Crock Pot."

Ingredients: ground turmeric, fresh parsley...

"What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)"

Ingredients: fresh ground pepper, diced tomatoes...

"This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise."

Ingredients: serrano chilies, cucumbers...

"My version of a similar tuna salad offered at the deli counter at Whole Foods Market."

Ingredients: dried oregano, feta cheese...

"The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort of nourishing paste to which they added cold water. Legend maintains that Christopher Columbus took..."

Ingredients: dried basil, dried chives...

"This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish."

Ingredients: dried basil, frozen peas...

"The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally, I begged a kind baker in Spain to reveal his secret to the magical delight. Here is the real recipe, in..."

Ingredients: extra virgin olive oil, warm water...

"Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds."

Ingredients: dry white wine, extra virgin olive oil...

"This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice."

Ingredients: extra virgin olive oil, diced tomatoes...

"This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II."

Ingredients: fresh ground pepper, fresh tarragon...

"A sweet addition for the Tapas Party."

Ingredients: Spanish onions, Dijon mustard...

"This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
hope you enjoy and do vote for it!.
It is topped with rich creamy roasted garlic sauce."

Ingredients: fresh lemon juice, fresh rosemary...

"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

Ingredients: corn kernels, fresh ground black pepper...