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"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."

Ingredients: fresh lemon rind, fish stock...

"A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher."

Ingredients: fresh cilantro, garlic...

"This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes."

Ingredients: cinnamon sticks, cloves...

"This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."

Ingredients: dark soy sauce, cooked long-grain rice...

"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

Onion, garlic and ginger are the trinity of Burmese cooking.

Simple and delish."

Ingredients: curry powder, hot chili powder...

"This is from a local supermarket handout."

Ingredients: cilantro, cumin seeds...

"This is a Malaysian/Singaporean recipe."

Ingredients: fresh ground pepper, fresh fettuccine...