Search

"My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!"

Ingredients: eggs, margarine, potato chips...

"Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!"

Ingredients: pepper, eggs...

"This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast."

Ingredients: eggs, salt, sugar...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"It should really be called "Commitment Soup" because it's the kind of soup that you need to commit a Saturday or Sunday to. Not that it's tremendously complicated, it just that letting it cook for 6-8 hours does some wonderful things to it that 3 hours on the stove couldn't do. So if you are doing some weekend OAMC, throw this..."

Ingredients: corn, fresh dill...

"Have decided to put all my family recipes for safe keeping, here at Zaar, which I expect will still be around when I'm not! This is something my Mom would make when company came. Who thought, back then, about "germs" with everybody putting their hands into the bowl to grab some of this enjoyable snack!"

Ingredients: garbanzo beans, kosher salt...

"I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful."

Ingredients: cider vinegar, horseradish root...

"These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,"

Ingredients: potato starch, egg substitute...

"A delicious classic without all the fat. For Diabetes just kicked up a touch."

Ingredients: pepper, dry breadcrumbs, eggs...

"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

Ingredients: eggs, fresh black pepper...

"This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot."

Ingredients: dried fruit, honey, water...

"Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a plain but excellent flavor. Recipe time does not include proofing time."

Ingredients: cornmeal, egg yolks...