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    Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless...

    Baked Balsamic Chicken

    Recipe #55673

    0 More Info
    Baked Balsamic Chicken
    By Barb Gertz on March 5, 2003

    Recipe #55673

    "Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size."
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 91.80%;

    135 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)

    Jalapeno Popper Burgers

    Recipe #29251

    1 More Info
    Jalapeno Popper Burgers
    By Julesong on May 25, 2002

    Recipe #29251

    "Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"
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    Ingredients: ground cumin, cream cheese...

    Rating: 94.80%;

    93 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful...

    Un-Boiled Chicken

    Recipe #33104

    2 More Info
    Un-Boiled Chicken
    By ThatBobbieGirl on July 3, 2002

    Recipe #33104

    "Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
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    Ingredients: water, chicken...

    Rating: 93.80%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error...

    Baked Chicken Thighs/Leg Quarters

    Recipe #199636

    3 More Info
    Baked Chicken Thighs/Leg Quarters
    By 3KillerBs on December 7, 2006

    Recipe #199636

    "When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch.

    It's..."
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    Ingredients: garlic powder, soy sauce...

    Rating: 86.80%;

    61 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax...

    Low Carb Breakfast Balls

    Recipe #98774

    4 More Info
    Low Carb Breakfast Balls
    By Mercy on August 31, 2004

    Recipe #98774

    "I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber."
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    Ingredients: bulk pork sausage, dried onion flakes...

    Rating: 95.60%;

    58 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains...

    Best Low Carb Bread (Bread Machine)

    Recipe #102631

    5 More Info
    Best Low Carb Bread (Bread Machine)
    By truebrit on October 26, 2004

    Recipe #102631

    "I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts..."
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    Ingredients: soy flour, dried yeast, eggs...

    Rating: 90.00%;

    52 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Your Basic Quesadilla

    Recipe #139060

    6 More Info
    Your Basic Quesadilla
    By Chef Patience on September 27, 2005

    Recipe #139060

    "This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants."
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    Ingredients: flour tortillas, salsa...

    Rating: 98.60%;

    42 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Tasty addition to a cookie tray, from Canadian Diabetes Association.

    Peanut Butter Nuggets

    Recipe #25431

    7 More Info
    Peanut Butter Nuggets
    By Derf on April 16, 2002

    Recipe #25431

    "Tasty addition to a cookie tray, from Canadian Diabetes Association."
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    Ingredients: corn flakes, corn syrup...

    Rating: 94.00%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.

    Salmon Fillets Bathed in Garlic

    Recipe #90971

    8 More Info
    Salmon Fillets Bathed in Garlic
    By PaulaG on May 11, 2004

    Recipe #90971

    "This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."
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    Ingredients: dry white wine, low sodium chicken broth...

    Rating: 94.80%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.

    Low Carb White Castle Casserole

    Recipe #119643

    9 More Info
    Low Carb White Castle Casserole
    By Mercy on April 29, 2005

    Recipe #119643

    "For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."
    View Full Recipe

    Ingredients: dill pickle slices, eggs...

    Rating: 88.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    10 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
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    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've...

    My Favorite Nearly Non-Fat Spice Rubbed Pork Loin Roast

    Recipe #123859

    11 More Info
    "This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever lose the recipe!
    It's so simple that even the most tender chef can't make a mistake on this one.
    P.S.
    It may seem like..."
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    Ingredients: cumin, dried basil...

    Rating: 98.00%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    A quick n easy week night meal!
    Recipe source - Australian Good Taste Mag.
    Yummy cold too, a nice addition to a picnic basket or lunchbox.

    Tuna and Sweet Potato (Kumera) Patties

    Recipe #260344

    12 More Info
    Tuna and Sweet Potato (Kumera) Patties
    By Stardustannie on October 19, 2007

    Recipe #260344

    "A quick n easy week night meal!
    Recipe source - Australian Good Taste Mag.
    Yummy cold too, a nice addition to a picnic basket or lunchbox."
    View Full Recipe

    Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember...

    Evil Pork Chops

    Recipe #14995

    13 More Info
    Evil Pork Chops
    By Kat on November 28, 2001

    Recipe #14995

    "Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)"
    View Full Recipe

    Ingredients: garlic, kosher salt...

    Rating: 91.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp...

    Chicken Fingers - Buffalo Style

    Recipe #15006

    14 More Info
    Chicken Fingers - Buffalo Style
    By Derf on November 29, 2001

    Recipe #15006

    "Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"
    View Full Recipe

    Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...

    Rating: 90.60%;

    19 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 45 mins

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