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"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice"

Ingredients: garlic, green peas, onions...

"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."

Ingredients: vegetarian chicken broth, mung beans...

"These herbal drink is an all time favorite by filipinos specially during the rainy season....this also helps in relieving sore throat, cough and cold...."

Ingredients: fresh ginger, refined sugar...

Ingredients: garlic, cooked white rice...

"This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or..."

Ingredients: Coffee-mate, ice cubes, sugar...

"This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe."

Ingredients: coconut milk, ginger...

"This chicken and bitter melon recipe is served with rice, brown or white. It will surprise you in that it is not bitter when done and actually has a delicious taste as well as being very healthy and full of things your body needs.."

Ingredients: bitter melons, garlic...

"This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork."

Ingredients: grape tomatoes, lemons, limes...

"This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos!
Tip: You can substitute sugar for Splenda like I do because my father is a diabetic."

Ingredients: evaporated milk, canned corn...

"This is a rich recipe with lots of flavor"

Ingredients: fresh ginger, red curry paste...

"This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one."

Ingredients: eggs, garlic, cooked rice...

"This wonderful Filipino recipe is from a family friend."

Ingredients: taro root, tamarind soup mix...

"This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice."

Ingredients: head broccoli, pepper...