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    We returned 7 recipes for...

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    "diabetic" x

    "ecuadorean" x

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    Recipe #128971

    This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy...

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    Ecuadorean Beet Salad
    By dageret on July 7, 2005

    Recipe #128971

    "This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."
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    Ingredients: fresh lemon juice, hard-boiled eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #432294

    I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake...

    1 More Info
    Chicken Marinade - Ecuadorean
    By Pesto lover on July 7, 2010

    Recipe #432294

    "I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but I haven't tried that. You can substitute cumin for the oregano, but leave out the rosemary. You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America,..."
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    Ingredients: dried oregano leaves, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #246946

    Tangy salty but delicious lots of flavour

    2 More Info
    Ecuadorean Avocado Tomato Salad over White Rice
    By dageret on August 16, 2007

    Recipe #246946

    "Tangy salty but delicious lots of flavour"
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    Ingredients: cold water, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #378715

    Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice...

    3 More Info
    Pork With Lime (Ecuador)
    By Buster's friend on June 24, 2009

    Recipe #378715

    "Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa."
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    Ingredients: ginger, lemon wedges...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    4 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #431921

    This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The...

    5 More Info
    "This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The South American Table, by Maria Baez Kijac. This is a requested posting."
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    Ingredients: ground cumin, unsalted dry roasted peanuts...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #429750

    This is an Ecuadorean soup with a good flavor. The ingredients are very typical to Ecuador. I sometimes use half beef stock and half chicken stock, for...

    6 More Info
    "This is an Ecuadorean soup with a good flavor. The ingredients are very typical to Ecuador. I sometimes use half beef stock and half chicken stock, for a lighter flavor. Achiote oil is optional. You can use Achiote Oil. This could be made vegetarian by using a good vegetable stock and omitting the butter. Recipe from Cocinemos Con Kristy, Tomo 2."
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    Ingredients: cabbage leaves, curry powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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